Nutrition · per 100 g

Energy	98.8 kJ
Energy	23.5 kcal
Fat	0.35 g
Carbs	4.9 g
Sugars	3.9 g
Fiber	1.1 g
Protein	0.71 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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