Nutrition · per 100 g

Energy	350 kcal
Fat	6.3 g
Saturated fat	6.3 g
Carbs	35 g
Sugars	15 g
Added sugars	15 g
Protein	42.5 g
Salt	0 g
Sodium	0 mg
Potassium	470 mg
Calcium	202 mg
Iron	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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