Nutrition · per 100 g

Energy	162 kcal
Fat	7.2 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	21 g
Sugars	4.3 g
Added sugars	3.3 g
Fiber	2.4 g
Protein	3.3 g
Salt	0.76 g
Sodium	305 mg
Potassium	171 mg
Calcium	23.8 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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