Nutrition · per 100 g

Energy	369 kcal
Fat	4.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	9.2 g
Sugars	6.2 g
Added sugars	0 g
Fiber	0 g
Protein	73.8 g
Salt	2.9 g
Sodium	1140 mg
Potassium	92.3 mg
Calcium	862 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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