Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	46.4 g
Salt	2.1 g
Sodium	857 mg
Potassium	207 mg
Calcium	1320 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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