Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	18 g
Saturated fat	3 g
Cholesterol	50 mg
Carbs	44 g
Sugars	24 g
Added sugars	20 g
Fiber	2 g
Protein	6 g
Salt	0.8 g
Sodium	320 mg
Potassium	200 mg
Calcium	40 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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