Nutrition · per 100 g

Energy	517 kcal
Fat	24.1 g
Saturated fat	5.2 g
Monounsaturated fat	5.2 g
Polyunsaturated fat	12.1 g
Carbs	62.1 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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