Nutrition · per 100 g

Energy	517.2 kcal
Fat	24.1 g
Saturated fat	5.2 g
Carbs	62.1 g
Sugars	0 g
Fiber	3.4 g
Protein	10.3 g
Salt	1.7 g
Sodium	689.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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