Nutrition · per 100 g

Energy	554 kcal
Fat	35.7 g
Saturated fat	7.1 g
Carbs	42.9 g
Sugars	30.4 g
Fiber	5.4 g
Protein	14.3 g
Salt	0.31 g
Sodium	125 mg
Potassium	671 mg
Calcium	92.9 mg
Iron	3.2 mg
Vitamin E	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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