Nutrition · per 100 g

Energy	104.7 kcal
Fat	4.4 g
Saturated fat	3.1 g
Carbs	12.2 g
Sugars	2.5 g
Fiber	4.8 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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