Nutrition · per 100 g

Energy	150 kcal
Fat	6.7 g
Saturated fat	0.8 g
Carbs	18 g
Sugars	7.2 g
Fiber	0.9 g
Protein	4.2 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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