Nutrition · per 100 g

Energy	230.8 kcal
Fat	6.2 g
Saturated fat	0.46 g
Carbs	35.4 g
Sugars	1.5 g
Fiber	7.7 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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