Nutrition · per 100 g

Energy	169 kcal
Fat	13 g
Saturated fat	3.4 g
Cholesterol	31.1 mg
Carbs	4.5 g
Sugars	1.7 g
Fiber	1.1 g
Protein	9.6 g
Salt	1.3 g
Sodium	502.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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