Nutrition · per 100 g

Energy	260 kcal
Fat	4 g
Saturated fat	2 g
Cholesterol	10 mg
Carbs	42 g
Sugars	2 g
Fiber	2 g
Protein	10 g
Salt	1.4 g
Sodium	580 mg
Potassium	140 mg
Calcium	80 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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