Nutrition · per 100 g

Energy	5.6 kcal
Fat	38.9 g
Saturated fat	13.9 g
Carbs	27.8 g
Sugars	27.8 g
Fiber	5.6 g
Protein	11.1 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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