Nutrition · per 100 g

Energy	175 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.1 g
Sugars	22.8 g
Added sugars	5.3 g
Fiber	1.8 g
Protein	1.8 g
Salt	2.7 g
Sodium	1070 mg
Potassium	316 mg
Iron	1.6 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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