Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	0.67 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86 g
Sugars	10 g
Added sugars	8 g
Fiber	1.7 g
Protein	7.3 g
Salt	1.7 g
Sodium	697 mg
Vitamin B12	5270 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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