Nutrition · per 100 g

Energy	565 kcal
Fat	36.3 g
Saturated fat	6 g
Carbs	56.5 g
Sugars	3.2 g
Fiber	3.2 g
Protein	8.1 g
Salt	2.3 g
Sodium	927 mg
Potassium	202 mg
Calcium	80.6 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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