Nutrition · per 100 g

Energy	344 kcal
Fat	13.8 g
Saturated fat	6.1 g
Carbs	42.5 g
Sugars	3.2 g
Fiber	2.8 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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