chipicao Croissant

wheat flour 52.5% , vegetable oil 23.8% , sugar 8.5% , glucose-fiructcse synup 7.6% , yeast 3.8% , ioized salt 1.9% , Stabiliser 1.0% , vanillin 0.5% , Acidity regulator 0.2% , Preservative 0.1% , Cocoa iling 23% sugar 0.1% , palm oil 0.0% , fat reduced cocoa powder 0.0% , skimmed milk powder 0.0% , E1510 0.0% , Emulsifier 0.0% , vanillin 0.0% , Gelling agent 0.0% , Preservative 0.0% , Cocoa filling contains 7% low fat cocoa powder 0.0%