Nutrition · per 100 g

Energy	698 kJ
Energy	167 kcal
Fat	5.4 g
Saturated fat	0.59 g
Carbs	23.2 g
Sugars	0.59 g
Fiber	4.2 g
Protein	7.1 g
Salt	0.3 g
Sodium	119 mg
Calcium	41.7 mg
Iron	2.5 mg
Vitamin A	26.8 µg
Vitamin C	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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