Nutrition · per 100 g

Energy	182 kcal
Fat	10 g
Saturated fat	6.3 g
Carbs	3.4 g
Sugars	3.2 g
Protein	15.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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