Nutrition · per 100 g

Energy	513.5 kcal
Fat	37.8 g
Saturated fat	8.1 g
Carbs	24.3 g
Sugars	0 g
Fiber	18.9 g
Protein	29.7 g
Salt	4.1 g
Sodium	1648.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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