Nutrition · per 100 g

Energy	373.7 kcal
Fat	20.8 g
Saturated fat	8.7 g
Carbs	39.5 g
Sugars	1.6 g
Fiber	2.1 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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