Weizenvollkornbrot

whole wheat flour 53.3% , water 23.3% , natur 11.7% , sourdough 5.8% , wheat flour 2.9% , yeast 1.5% , rapeseed oil 0.7% , invert sugar syrup 0.4% , salt 0.2% , Säurere 0.1% , gulator Natriumacetate 0.0% , malted wheat flour 0.0% , broad bean 0.0% , Anteil der Portion Referenzmenge 0.0% , pro Portion pro Durchschnittliche pro Nährwerte Energie 0.0%

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