Nutrition · per 100 g

Energy	459 kcal
Fat	17.7 g
Saturated fat	10.6 g
Carbs	70.7 g
Sugars	28.3 g
Protein	7.1 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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