ruffles cheddar & sour cream
Saint-Nectaire Aop Fermier
Ingredients
potato 52.5% , vegetable oil 16.1% , maltodextrin 8.1% , salt 5.0% , whey 3.4% , cheddar 2.5% , onion 1.9% , monosodium glutamate natural 1.5% , artificial flavouring 1.3% , buttermilk 1.1% , sour cream icultured cream 0.9% , skimmed milk 0.8% , lactose 0.7% , butter 0.6% , sodium caseinate 0.5% , yeast extract 0.5% , E330 0.4% , skimmed milk 0.4% , blue cheese 0.3% , E270 0.3% , garlic 0.3% , Colour 0.3% , whey rotein isolate 0.3% , milk protein concentrate 0.2% , ntains milk 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.