Nutrition · per 100 g

Energy	571.4 kcal
Fat	46.4 g
Saturated fat	7.1 g
Carbs	17.9 g
Sugars	3.6 g
Fiber	10.7 g
Protein	21.4 g
Salt	6.7 g
Sodium	2678.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.