Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 35.5 g |
| Saturated fat | 7.1 g |
| Cholesterol | 0 mg |
| Carbs | 49.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 709 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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