Nutrition · per 100 g

Energy	565.4 kcal
Fat	45.9 g
Saturated fat	8.8 g
Carbs	28.3 g
Sugars	7.1 g
Fiber	3.5 g
Protein	17.7 g
Salt	1.5 g
Sodium	600.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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