Nutrition · per 100 g

Energy	84.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16.2 g
Sugars	3.1 g
Fiber	5.4 g
Protein	3.8 g
Salt	0.22 g
Sodium	88.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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