Nutrition · per 100 g

Energy	529 kcal
Fat	31.7 g
Saturated fat	1.8 g
Carbs	60 g
Sugars	14.1 g
Fiber	0 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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