Nutrition · per 100 g

Energy	90 kcal
Fat	3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	7 g
Fiber	6 g
Protein	1 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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