Nutrition · per 100 g

Energy	98.6 kcal
Fat	0.7 g
Cholesterol	42.3 mg
Protein	22.5 g
Salt	1 g
Sodium	408 mg
Potassium	254 mg
Calcium	14.1 mg
Iron	0.85 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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