Nutrition · per 100 g

Energy	304 kcal
Fat	0 g
Carbs	60.9 g
Sugars	0 g
Fiber	43.5 g
Protein	26.1 g
Salt	0.26 g
Sodium	104 mg
Potassium	1090 mg
Calcium	313 mg
Iron	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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