Nutrition · per 100 g

Energy	199 kcal
Fat	11.7 g
Saturated fat	1.9 g
Trans fat	0.43 g
Cholesterol	41.1 mg
Carbs	13 g
Sugars	2.2 g
Fiber	0.43 g
Protein	11.3 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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