Nutrition · per 100 g

Energy	211 kcal
Fat	12.8 g
Saturated fat	2.5 g
Trans fat	0.41 g
Cholesterol	45.5 mg
Carbs	12.4 g
Sugars	2.1 g
Fiber	0.41 g
Protein	12 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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