Nutrition · per 100 g

Energy	493 kcal
Fat	26.1 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29 g
Sugars	0 g
Added sugars	0 g
Fiber	21.7 g
Protein	34.8 g
Salt	3.3 g
Sodium	1300 mg
Potassium	971 mg
Calcium	101 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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