Nutrition · per 100 g
| Energy | 84.2 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.53 g |
| Cholesterol | 12.3 mg |
| Carbs | 11.6 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 252.6 mg |
| Calcium | 38.6 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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