Nutrition · per 100 g

Energy	397.1 kcal
Fat	10.3 g
Saturated fat	5.1 g
Carbs	75 g
Sugars	25 g
Fiber	10.3 g
Protein	10.3 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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