Nutrition · per 100 g

Energy	810 kcal
Fat	91.5 g
Saturated fat	8.6 g
Monounsaturated fat	23.8 g
Polyunsaturated fat	58.1 g
Trans fat	0.1 g
Carbs	0 g
Protein	0 g
Zinc	0.01 mg
Vitamin E	51.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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