Nutrition · per 100 g

Energy	247 kcal
Fat	1.8 g
Saturated fat	1.5 g
Carbs	47.9 g
Sugars	1.5 g
Fiber	2.5 g
Protein	7.9 g
Salt	0.71 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.