Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian
Ingredients
white beans 54.2% , water 22.9% , brown sugar 11.5% , tomato purée 5.7% , salt 2.9% , mustard 1.4% , modified corn starch 0.7% , onion 0.4% , spice 0.2% , paprika 0.1% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 483 kJ |
| Energy | 115 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.1 g |
| Sugars | 10 g |
| Fiber | 3.1 g |
| Protein | 5.4 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 38 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.