Ingredients
canola oil 53.6% , water 23.2% , partially hydrogenated soybean oil 11.6% , plant stanol ester 5.8% , salt 1.0% , Emulsifier 1.0% , hydrogenated soy oil 1.0% , E202 1.0% , E330 0.9% , calcium disodium edta to preserve freshness 0.5% , artificial flavouring 0.2% , DL-A-TOCOPHERYL ACETATE 0.1% , retinyl palmitate 0.1% , colored with beta carotene 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 57.1 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 32.1 g |
| Polyunsaturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.