Ingredients
water 53.3% , canola oil 23.3% , soya oil 11.7% , partially hydrogenated soybean oil 5.8% , plant stanol ester 2.9% , salt 1.0% , Emulsifier 1.0% , E202 0.5% , E330 0.2% , calcium disodium edta to preserve freshness 0.1% , artificial flavouring 0.1% , dl-a 0.0% , tocopheryl acetate 0.0% , retinyl palmitate 0.0% , colored with beta carotene 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.