Nutrition · per 100 g

Energy	118 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	0.7 g
Sugars	0.6 g
Fiber	0.7 g
Protein	19 g
Salt	1.7 g
Sodium	661 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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