Nutrition · per 100 g

Energy	84 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	9.1 g
Sugars	0 g
Fiber	0 g
Protein	2.8 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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