Nutrition · per 100 g

Energy	500 kcal
Fat	27.8 g
Saturated fat	11.1 g
Carbs	52.8 g
Sugars	16.7 g
Fiber	2.8 g
Protein	13.9 g
Salt	0.49 g
Sodium	194.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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