Nutrition · per 100 g

Energy	190 kcal
Fat	7.2 g
Saturated fat	2.1 g
Carbs	4.5 g
Sugars	4 g
Protein	26.6 g
Salt	1.5 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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