Nutrition · per 100 g

Energy	190 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	2 g
Added sugars	1 g
Fiber	2 g
Protein	2 g
Salt	0.93 g
Sodium	370 mg
Potassium	200 mg
Calcium	40 mg
Iron	1.1 mg
Vitamin D	0 µg
Vitamin C	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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